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Board of Directors
Board of Trustees

Executive Director
National ACF President
Thomas Macrina CEC, CCA, AAC
work 610.249.2131

Chairman of the Board
National ACF Treasurer
William Tillinghast CEC, AAC
work 215.405.6757

Paul J OToole CEC AAC
work 484.686.2383
chefpaul@forewindshospitality.com

Pierre H. Rausch, CEC, WCC, AAC, HOF
work 484.624.1285
phans.rausch@gmail.com

Daniel D’Angelo CEC AAC
cell 800.275.2474 ext: 5720
home 215.487.2993
Dane7262@aol.com
 

 

Chapter Officers

President
Michael P. McCombe CEC, CCE, AAC
267.261.7560
culinarymike@yahoo.com

Vice President
Francine Marz CEC
fmarz@mc3.edu

Treasurer
Cynthia McClure CC
cell 610.467.3096
cmcclure49@verizon.net

Secretary
Kathy Salemno HAAC
kathychef21@gmail.com

Recording Secretary
David Lademann
215.603.5069
dlademann@arboursquare.com

Sergeant of Arms
Bert Proulx
crystalrosecatering@yahoo.com
 

 

Academy of Chefs Chair
Pierre H. Rausch, CEC, WCC, AAC, HOF
Phans.rausch@gmail.com
Certification Chair
Christine Neugebauer C.E.C. AAC HOGT
Phone: 610.358.0252
c.neugebauer@verizon.net
Competition Chair
Tim McLean, CEC
Phone: 215.222.4200 ext#3058
tmclean@walnuthillcollege.edu
Communications Committee
Christine Neugebauer
c.neugebauer@verizon.net
Communications Committee
Pierre Rausche
Phans.rausch@gmail.com

Senior & Welfare Chair
Fred Robinson CEC, AAC
Phone: 610.584.9183
culinaryice@comcast.net

Scholarship Chair
Michael P. McCombe CEC, CCE, AAC
culinarymike@yahoo.com
Membership Chair
Bert Proulx
National Certification Committee
Andres Marin CEC
Phone: 267.253.0416
andymarin@comcast.net
Webmaster
Peter Campbell
koloredesign@gmail.com